Crònica de la vall i el mercat

We have to consider Valencian cooking a recipe book more or less peculiar, if not a gastronomically cultural manifestation with determined cooking procedure and the use of particular ingredients added to an excellent and magnifico exercise of gastronomical historic memory. A past of Mediterranean culinary wisdom is the foundation of Valencian cuisine, and Catalan, and Balearic, and also Provencal, with which we share an alimentary system, in what is usually defined as Mediterranean cooking, and undeniable influences that coincide in neighbouring countries which share history, climate and sea.